with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
688 ¥
Crispy duck salad 'n'
with pomelo, pine nut, grapefruit
178 ¥
Dim sum platter
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
178 ¥
Jasmine tea smoked pork rib
168 ¥
Grilled Chilean seabass in honey
338 ¥
Stir-fried black pepper Australian beef tenderloin
318 ¥
Tofu, aubergine and Japanese mushroom claypot
128 ¥
New dishes of October 2021
Hakka pork belly bun with preserved vegetable
88 ¥
Hakka baked hand-shredded chicken in salt
168 ¥
Duck soup with fish maw and dried tangerine peel 'g'
158 ¥
Red grouper in two style
poached in oil/fried with sweet and sour sauce
278 ¥
Wok-fried Australian lobster
with garlic and black bean sauce, fried egg with black truffle
258 ¥
Black pork belly roll with vinegar and fruit
238 ¥
Tiger grouper with shrimp paste and scallion
118 ¥
Vermicelli claypot with tiger prawn
258 ¥
Supreme
Crispy Peking duck with imperial caviar
with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
688 ¥
Truffle sauce glazed fresh Chilean abalone
438 ¥
Braised superior bird's nest in yellow broth
with fresh crab meat
680 ¥
Crispy sea cucumber with minced pork and abalone gravy
498 ¥
Sea cucumber with crispy rice and honey beans
398 ¥
Baked sea whelk with Portuguese sauce
298 ¥
Monk jumps over the wall
tendon, sea cucumber, fish maw, quail egg, dried scallop, abalone
428 ¥
Locally Inspired
Chicken claypot with Maotai
188 ¥
Slow braised Australian beef ribs (M3)
with Cantonese glaze and preserved pickled vegetable
398 ¥
Crispy ricefield eel with passion fruit
118 ¥
Osmanthus prawn with pomelo
198 ¥
US Wagyu Mishima Ultra striploin beef
with wasabi and soya sauce
458 ¥
Small Plates
Cantonese barbecue pork platter
Spanish Iberico char siu, Crispy pork belly
288 ¥
Jasmine tea smoked pork rib
168 ¥
Crispy duck wrap with foie gras
Inspired by the most recognisable creation by Hakkasan, another playful dish which pays homage to the traditional Pekinese duck. Wrapped in a dramatic black pancake which flavour and colour are enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras. A dish that not only showcases the skills of the barbeque and dim sum chef but whose appearance and flavour aims to amuse and delight
228 ¥
Salt and pepper squid
118 ¥
Sesame prawn toast with foie gras
128 ¥
Golden fried soft shell crab
chili, curry leaf
168 ¥
Grilled Shanghai dumpling
78 ¥
Crispy air dried Angus beef glazed with sweet soya
128 ¥
Spicy three beef treasures 'n'
beef shank, beef tongue, beef tripe
168 ¥
Drunken quartet
shrimp, baby abalone, okra, chicken
198 ¥
Dim Sum
Luxurious dim sum platter
king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix eye lobster dumpling
258 ¥
Dim sum platter
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
Boiled lily bulb soup with anoectochilus formosanus 'v'
118 ¥
Boiled sea treasure broth 'g'
with fish maw, dried scallop, sea whelk, clams
238 ¥
Double boiled pigeon with fish maw and red date 'g'
178 ¥
Duck soup with fish maw and dried tangerine peel 'g'
158 ¥
Live Seafood
Red star grouper
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
278 ¥
Tiger grouper
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
98 ¥
Marble goby
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
78 ¥
Australian lobster
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
258 ¥
Boston lobster
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
120 ¥
Jumbo crab
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
100 ¥
King crab (two ways)
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
198 ¥
Red star grouper in two style
poached in oil/fried with sweet and sour sauce
278 ¥
Wok-fried Australian lobster
with garlic and black bean sauce, fried egg with black truffle
258 ¥
Green crab
Sichuan pepper or Satay sauce with vermicelli
458 ¥
Fish & Seafood
Lobster mapo tofu
528 ¥
Spicy prawns with tofu pudding 'n'
228 ¥
Grilled Chilean seabass in honey
338 ¥
Sanpei Chilean seabass claypot
with sweet basil, chilli and spring onion
298 ¥
Tiger grouper with shrimp paste and scallion
118 ¥
Fried prawns with dried chilli and cashew nut 'n'
218 ¥
Osmanthus prawn with pomelo and mixed fruit
198 ¥
Seared scallop with shrimp paste and pearl vinegar